Baking a better world.

The French have one and the Lebanese, despite all their problems have one to.
Bread, every country has it so it must be a great source of pride to a nation to have a type of bread named after them. Kind of like the way a town feels when they get their first university. But there are a lot less breads named after countries than there are universities.
Good on you France I’m glad my great granddad and his mates and my granddad and his mates were able to help you out twice last Century. And thank you Lebanon. It wasn’t enough for you to send out thousands of your most highly trained kebab makers to feed the late night drunks of the world. You also gave us your bread. It might not be much in the way of thanks but I have written a letter to the United Nations suggesting that France and Lebanon get a 5% discount at the UN cafeteria.