The 2-minute noodle conspiracy

I remember when 2-minute noodles hit the streets in New Zealand in the 80’s. Literally. Maggi put them in letterboxes in my neighborhood. That was one of the perks of living in a middle class ghetto like Pakuranga. People were always sticking stuff in your letterbox for your mum or dad to try. Mostly mum. We got a lot of fabric softener. Although they’re completely lacking in nutritional value, 2-minute noodles tick 2 of the more important food group boxes. They’re cheap and fast. But have you ever wondered why they are still 2-minute noodles? Are you telling me that over the last 25 years they haven’t developed the technology to shave a few seconds off the preparation time? Look at the 100 meters record since the 80’s? Now I’m not saying they should put steroids in the noodles but I cant believe in this modern, time poor age, that the two-minute noodle industries resources haven’t been focused on reducing the time factor. Or have they?
Rumor has it that a backyard inventor came up with a simple way of turning 2 minute noodles into 1 minute noodles. What happened to this new noodle? It was bought by one of the big 2-minute noodle manufacturers and hidden away. Why? Because the 2-minute noodle magnates want to keep you dependant on their product and avoid the costly expense of changing all the packaging from 2-minute noodles to 1-minute noodles. And they are banking on the fact that most of the people that reach for their product are drunk and don’t stop to think that they could be getting their noodles faster. But can we afford not to? We are all conscious of global warming these days. Think how much warming the pot on the stove with the water for the noodles is responsible for. Now imagine if we halved that? That’s right, 1 minute noodles could halve global warming instantly. When you realise that you understand we cant afford not to have 1-minute noodles in the kitchen.